On Sunday 9 November, 2014  the III World Congress of Public Health Nutrition will be officially opened in Palacio de Congresos de Canarias / Auditorio Alfredo Kraus, in Las Palmas de Gran Canaria,  and will take place until November 12.                    elementos sueltos-2

Hot -Topics:  

PROGRAM, POLICY AND INTERVENTION

How to Reach Minority and other Special Target Groups:**
Nutrition as a Cultural Process: The Mediterranean Way
The Millennium Development Goals: Looking Back and Looking Forward
Salt: Reduction Policies and Role as a Fortification Vehicle
Sugar:  Reduction Policies and Role as a Fortification Vehicle
Food-Based Dietary Guidelines versus Fortification

AGRICULTURE, ENVIRONMENT AND SUSTAINABILITY

Food, Nutrition and Culture: Diversity or Globalization:
Sustainability of Food Systems around the World
Dietary Guidelines for Sustainable Diets, based on Ecological as well as Nutritional Science
Sustainable Ecological Approach to Malnutrition
Nutrition-Sensitive Agriculture
Indigenous Foods, Biodiversity and Nutrition

INNOVATION IN UNDERSTANDING: SCIENCE AND TECHNOLOGY

Diet, Nutrition and Cognitive Decline
New Technologies and Nutrition Education
Functional Foods and Beverages:  Defining Use and Misuse:
Future Direction of Hydration Research
Breastfeeding and Nutrition Transition
Nutrition and Infection: Recent Developments
Nanotechnology Food and Public Health: Strengths and Weaknesses

BODY COMPOSITION, OBESITY AND GROWTH

Epidemiology and Obesity Prevention: What can we learn from the numbers?
Stunting and Growth
Nutritional Epigenetics, Health Promotion and Life Cycle
Differences in the Approaches to Obesity Prevention in Different Cultural Environments

COMMUNICATION / NUTRITION EDUCATION

Strengthening and Harmonizing Capacities in Comminity Nutrition
How to Reach Minority and other Special Target Groups:**
Enhancing Capacity and Competencies to Address the Existing Nutritional Gaps at the Community Level
Nutrition Information: Communicating Risk and Benefits
Community Nutrition Programmes: Successful Interventions at Scale

CORPORATE/PRIVATE-PUBLIC-ACADEMIC

Advancing International Public-Private Partnerships in Health, Nutrition and Wellness
Corporate Responsibility in Community Nutritional
How to Finance Nutrition Internatoinal Cooperation Globally

FOOD-SECURITY THEME

The Economic Crisis and Food Security
Biodiversity and Food Security
Nutrition and Food Security: Successes and Emerging Challenges

MISCELLANEOUS

Botanicals and Supplementation:  Science or Tradition / Science and Tradition
Meal Composition and Health: The Dessert

From April 29th to May 2nd 2015, Gambia will be hosting several post-congress activities.
We will have the chance to know two global projects:

Presentation & Workshop at the:
Nutrition Without Borders Center for Nutrition Recovery and Education

Presentation & Workshop at:
The MRC International Nutrition Group Field Station

 

 

 

Nutrition without Borders. Avenue Jarama, 212, Brufut Garden, The Gambia
T. +34 934334541 / +34 902432009 This email address is being protected from spambots. You need JavaScript enabled to view it.

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