angel gilProf. Ángel Gil

University of Granada. Department of Biochemistry and Molecular BiologyII
Instute of Nutrition and Food Technology. Centre of Biomedical Research. Campus de la Salud

 

Full Professor of Biochemistry and Molecular Biology at the University of Granada, Spain and Head of the Research Excellence Group CTS-461 on Nutritional Biochemistry.
President of the Spanish Society of Nutrition (SEÑ)
President of the Iberomerican Nutrition Foundation (FINUT)
Manager Director R&D Puleva SA and Abbott Lab from 1983 to 1994 and 1995 to 1996, respectively
Former Director of the Foundation University of Granada-Enterprise from 2001 to 2004.
President and Chairman of the International Congress of Nutrition 2013
Member of the Spanish Academy of Nutrition and President of the Spanish Scientific Committee of Bread
Associate-Editor of Annals of Nutrition and Metabolism and member of the Advisory Board of a number of selected nutrition jounals
More than 350 articles published in peer-review journals and more than 130 book chapters.
Editor-in Chief of the “Tratado de Nutrición”, a textbook written in Spanish with 4 volumes and a Web site.
Supervisor of 46 PhD Thesis and 16 Master Degree Thesis
Field of research: Infant nutrition, childhood obesity, nutrigenomics, probiotics and its association with prepubertal hormonal and metabolic changes related to early onset of metabolic syndrome.

Nutrition without Borders. Avenue Jarama, 212, Brufut Garden, The Gambia
T. +34 934334541 / +34 902432009 This email address is being protected from spambots. You need JavaScript enabled to view it.

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