damiet koendersDamiet Koenders


My background is Food Science at Wageningen University with the specialization in Food Physics. I started working for DSM in 2005 at the Biotechnology Center in Delft, the Netherlands. In the past years, I’ve worked on the applications of functional ingredients and enzymes in a variety of foods. And since 2012, I’m involved in the application of phytase in cereal based foods to improve the nutritional quality of the (young child’s) diet.

Nutrition without Borders. Avenue Jarama, 212, Brufut Garden, The Gambia
T. +34 934334541 / +34 902432009 This email address is being protected from spambots. You need JavaScript enabled to view it.


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