Prof. Salas-Salvadó has occupied teaching and research posts at the Faculty of Medicine in Reus (UB) since 1984. At present, he is professor of Nutrition and director of the Human Nutrition Unit of the Faculty of Medicine and Health Sciences of the Rovira i Virgili University (URV), and President of the Federation of Spanish Scientific Societies on Nutrition and Dietetics (FESNAD). Since 1989, he has occupied a variety of medical posts at Sant Joan University Hospital in Reus, and since 1991, is Head of Nutrition of the Internal Medicine Service. He has directed 15 research projects financed by public bodies and 28 projects in conjunction with the pharmaceutical or food industries. He is one of the leaders of the PREDIMED study and has published more than 250 original articles.

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