Trine R. Nørnberg has obtained a B.Sc. in Food Science and Nutrition from Copenhagen University and a M.Sc. in Integrated Food Studies from Aalborg University in Copenhagen, Denmark, where her studies primarily have been focused on choice architecture (nudging) used in health promotion, human nutrition and public health as well as the effectiveness and development of National health recommendations. Her research interests lies within behavioural nutrition, sustainable eating and consumer sciences.


Nutrition without Borders. Avenue Jarama, 212, Brufut Garden, The Gambia
T. +34 934334541 / +34 902432009 This email address is being protected from spambots. You need JavaScript enabled to view it.


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