Gregorio Varela PHOTO2Full Professor in Nutrition & Food Science at the San Pablo CEU University (Madrid, Spain) where he leads the Department of Pharmaceutical and Health Sciences, and the competitive research group on “Nutrition and Food Sciences”. At present, he is also President of the Spanish Nutrition Foundation (FEN) and past-President of the Spanish Nutrition Society (SEN). Member of the Board of the Spanish Society of Community Nutrition (SENC). He is also member of the Scientific Committee Board of ILSI Europe and EPODE International Network. He is funding Member of the Spanish Academy of Nutrition and Food Sciences (AEN) and Member of the Board of Directors of the Royal Academy of Gastronomy (SPAIN). He has been involved in more than 30 Research Competitive Grants either international (USA, EU) or national (Ministry of Education and Research of Spain; Ministry of Health and Consumer Issues of Spain; Regional Governments of Castilla-León, Galicia and Madrid), as well as over 30 industry contracts as PI. He has published over 180 scientific articles and has published 15 books as editor and over 70 chapters in books.

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