Olayiwola Adeola PHOTO

B. Agr. in Animal Science (with First Class Honors), 1982, University of Ife, Nigeria
M. Sc. in Animal Science, 1986, University of Guelph, Canada
Ph.D. in Animal Science (with Distinction), 1989, University of Guelph, Canada
Professor Adeola is currently a professor in the Department of Animal Sciences at Purdue University. He served as non-ruminant nutrition section associate editor for the Journal of Animal Science, on the editorial board of Poultry Science, as associate editor for the Canadian Journal of Animal Science. He conducts research in energy, amino acids, and phosphorus utilization of non-ruminant animals for improving the efficiency of lean meat production and minimizing the flow of nutrients through animal waste into the environment. He has authored or co-authored 160 refereed papers, 160 abstracts and book chapters, and several other publications. Professor Adeola received the American Feed Industry Association (AFIA) Poultry Nutrition Research award in 2005, the Maple Leaf Duck Research Award in 2007, the AFIA Nonruminant Nutrition Research award in 2007, the Evonik-Degussa Poultry Research Award, Poultry Science Association in 2010, and the National Broiler Chicken Council Research Award, Poultry Science Association in 2012. He served on the National Academy of Sciences - National Research Council Committee that wrote the 11th Revised Edition of the Nutrient Requirements of Swine (NRC, 2012).



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