Nueva imagenAnthony Hehir is a South African and Irish national and was born and raised in Zimbabwe and Botswana in Southern Africa. He holds higher degrees in Human Physiology, Nutrition and Dietetics and Business Administration as well as a masters degree in Acting and Musical Theatre. Having first trained in nutrition, Anthony worked as a clinical and public health Dietitian in rural South Africa, rolling out an integrated nutrition programme for at-risk groups as well as overseeing the nutritional support of patients on the national HIV care programme.

Anthony has been with DSM Nutritional Products since 2005, first based in South Africa where he was responsible for the countries in Sub-Saharan Africa, driving co-development of staple food fortification programmes. Since then Anthony has held several global and regional marketing, communications and business development roles within DSM, having the opportunity to work globally and across cultures.

Anthony is currently the director of DSM's Nutrition Improvement Program, a specialist team in DSM whose mission is to positively impact public health by developing and implementing effective nutrition solutions and leveraging their expertise and partnerships to reach and serve the 4 billion people at the base of the pyramid.

 

Nutrition without Borders. Avenue Jarama, 212, Brufut Garden, The Gambia
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