The Republic of Gambia, 6 October - 10 October 2015

 

Wednesday 7th October, 2015

 

08:00 – 09:00h    Reception of participants and presentation of the credentials

09:00 – 10:30h    Opening ceremony by

                              Isatou Njie-Saidy, Vice President of the Republic of Gambia

                              Omar Sey, Ministry of Health and Social Welfare, The Gambia, & President of the

                              Post-Congress III World Congress of Public Health Nutrition

                              Lluis Serra-Majem, President of the III World Congress of Public Health Nutrition

                              & President of the NGO Nutrition Without Borders (NWB)

                              Umberto D'Alessandro, Director, MRC Unit, The Gambia

                              Andrew Prentice, Vice-President of the III World Congress of Public Health Nutrition

                              & Nutrition Theme Leader, MRC Unit, The Gambia

10:30 – 11:00h    Coffee Break

11:00 – 12:30h    Presentation of International Agencies projects in The Gambia

                              Moderators: Lluis Serra & Andrew Prentice

                       Ade Mamonyane Lekoetje, United Nations Development Programme (UNDP)

                              Sagoe Moses, World Health Organization (WHO)

                              Modou Cheyassin Phall, National Nutrition Agency (NaNA)

                              * Sara Beysolow, United Nations International Children's Emergency Fund (UNICEF)

                              Yankuba Sawo, Food and Agriculture Organization (FAO)

                              Serah Yehouelou, World Food Programme (WFP)

                              * Sara Beysolow will speak on behalf of the agencies of the United Nations

12:30 – 14:00h    Presentation of International Agencies projects in The Gambia

                              Moderators: Lluis Serra & Andrew Prentice

                              Sirra Horeja Ndow, United Nations Declarations and Goals (UNAIDS)

                              Fatou Gaye, The Gambia Red Cross Society

                              Modou Cheyassin Phall, Scalling Up Nutrition (SUN)

                              Alieu Sarr, United Nations Population Fund (UNFPA)

                              Adama Jeng, Gambia Association of Local Government Authorities (GALGA)

                              Raimon Milà, Nutrition Without Borders (NWB)

14:00 – 15:00h    Lunch                            

15:00 – 16:30h    Roundtables and teamwork for drafting the White Paper

                              “Coordinating actions for a sustainable Nutrition Resilience”

                               (UNDP, WHO, NaNA, UNICEF, FAO, WFP)

                              Moderators: Lluis Serra & Elliot Berry

16:30 – 17:30h    Roundtables and teamwork for drafting the White Paper

                              “Coordinating actions for a sustainable Nutrition Resilience”

                              (UNAIDS, The Gambia Red Cross Society, SUN, UNSPA, GALGA, NWB)

                              Moderators: Lluis Serra & Andrew Prentice

             17:30h    Closing Remarks

             19:00h    Meeting point & transport

20:30 – 22:00h    Closing Gala Dinner at Luigi’s Complex, Kololi

 

Contact: Nutrition Without Borders

This email address is being protected from spambots. You need JavaScript enabled to view it.  

 

Nutrition without Borders. Avenue Jarama, 212, Brufut Garden, The Gambia
T. +34 934334541 / +34 902432009 This email address is being protected from spambots. You need JavaScript enabled to view it.

Organizan


NsF     MRC       Gambia       IACON OK text        LOGO SENC         Logo FIN gran text ENG       AEN        ULPGC


 

  

Footer