PlantLIBRA
Periodo
2010 - 2014Tipo de financiación
PúblicaInvestigador principal
Luis Serra Majem
Investigadores participantes
Alicia García Ávarez
Lourdes Ribas Barba
Joy Ngo de la Cruz
Blanca Roman Viñas
Liliana Vargas Murga
Lourdes Ribas Barba
Joy Ngo de la Cruz
Blanca Roman Viñas
Liliana Vargas Murga
Descripción
PLANT food supplements: Levels of Intake, Benefit and Risk Assessment
Entidades financiadoras
European Comission: Fp7 (Contract number 245199)
Entidades participantes
Università degli Studi di Milano
the Coordinator-UMIL (Italy)
BioDetection Systems B.V. -BDS (The Netherlands)
Council for Scientific and Industrial Research –CSIR (South Africa)
EuroFIR aisbl –EuroFIR (Belgium)
European Advisory Services – EAS (Belgium)
European Responsible Nutrition Alliance –ERNA (Belgium)
Elintarviketurvallisuusvirasto –Evira (Finland)
Fundación para la Investigación Nutricional – FIN (Spain)
Hylobates Consulting Srl –HYLO (Italy)
International Association for Cereal Science and Technology – ICC (Austria)
Institute of Food Research – IFR (United Kingdom)
Institute of Medicinal Plant Development Chinese Academy of Medical Sciences –IMPLAD (China)
Istituto Superiore di Sanità – ISS (Italy)
Phytolab GmbH & Co. KG – PFLIN (Germany)
Società Italiana Scienze e Tecniche Erboristiche –SISTE (Italy)
Swiss Toxicological Information Center –STIC (Switzerland)
Terveyden ja hyvinvoinnin laitos –THL (Finland)
Hospital de Clinicas "José de San Martín"
University of Buenos Aires – UBA (Argentina)
University of Surrey – UNIS (United Kingdom) University of Leeds – UoL (United Kingdom)
Universidade de São Paulo – USP (Brazi)
Universitatea Transilvania DIN Brasov – UTBV (Romania)
Veterinaermedizinische Universitaet Wien -VuW-Bot (Austria)
Wageningen Universiteit
Department Agrotechnology and Food Sciences -WUR (The Netherlands)
the Coordinator-UMIL (Italy)
BioDetection Systems B.V. -BDS (The Netherlands)
Council for Scientific and Industrial Research –CSIR (South Africa)
EuroFIR aisbl –EuroFIR (Belgium)
European Advisory Services – EAS (Belgium)
European Responsible Nutrition Alliance –ERNA (Belgium)
Elintarviketurvallisuusvirasto –Evira (Finland)
Fundación para la Investigación Nutricional – FIN (Spain)
Hylobates Consulting Srl –HYLO (Italy)
International Association for Cereal Science and Technology – ICC (Austria)
Institute of Food Research – IFR (United Kingdom)
Institute of Medicinal Plant Development Chinese Academy of Medical Sciences –IMPLAD (China)
Istituto Superiore di Sanità – ISS (Italy)
Phytolab GmbH & Co. KG – PFLIN (Germany)
Società Italiana Scienze e Tecniche Erboristiche –SISTE (Italy)
Swiss Toxicological Information Center –STIC (Switzerland)
Terveyden ja hyvinvoinnin laitos –THL (Finland)
Hospital de Clinicas "José de San Martín"
University of Buenos Aires – UBA (Argentina)
University of Surrey – UNIS (United Kingdom) University of Leeds – UoL (United Kingdom)
Universidade de São Paulo – USP (Brazi)
Universitatea Transilvania DIN Brasov – UTBV (Romania)
Veterinaermedizinische Universitaet Wien -VuW-Bot (Austria)
Wageningen Universiteit
Department Agrotechnology and Food Sciences -WUR (The Netherlands)