Lineas de investigación
La isla en tu plato
Congreso Nutrición 2014
Vitamin and mineral intakes in European children. Is food fortification needed?
Risk of inadequate intakes of vitamins A, B1, B6, C, E, folate, iron and calcium in the Spanish population aged 4 to 18.
Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999.
Food patterns of Spanish schoolchildren and adolescents: The enKid Study.
Determinants of nutrient intake among children and adolescents: results from the enKid Study.
Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents.
Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study.
Food preferences of Spanish children and young people: the enKid study.
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.
The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
Nutrient adequacy in Spanish children and adolescents.
Prevalence and deteminants of obesity in Spanish children and young people.
Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?
Weight status of European preschool children and associations with family demographics and energy balance-related behaviours: a pooled analysis of six European studies.
The relationship between zinc intake and serum/plasma zinc concentration in children: a systematic review and dose-response meta-analysis.
Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.
Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.
Determinants of blood lead levels in children: a cross-sectional study in the Canary Islands (Spain).
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design.
HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism in the CETP gene.
dietary assessment methods
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