Publicaciones encontradas Dietary intake
- Vitamin and mineral intakes in European children. Is food fortification needed?
- Polychlorobiphenyls and organochlorine pesticides in conventional and organic brands of milk: occurrence and dietary intake in the population of the Canary Islands (Spain).
- Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.
- Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations.
- How dietary intake methodology is adapted for use in European immigrant population groups – a review.
- How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review.