Publicaciones encontradas Food consumption
- Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development.
- Food patterns of Spanish schoolchildren and adolescents: The enKid Study.
- Olive oil and the Mediterranean diet: beyond the rhetoric.
- Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents.
- Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).
- Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003).