Publicaciones encontradas children
- Vitamin and mineral intakes in European children. Is food fortification needed?
- Risk of inadequate intakes of vitamins A, B1, B6, C, E, folate, iron and calcium in the Spanish population aged 4 to 18.
- Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999.
- Food patterns of Spanish schoolchildren and adolescents: The enKid Study.
- Determinants of nutrient intake among children and adolescents: results from the enKid Study.
- Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents.
- Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study.
- Food preferences of Spanish children and young people: the enKid study.
- Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.
- The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
- Nutrient adequacy in Spanish children and adolescents.
- Prevalence and deteminants of obesity in Spanish children and young people.
- Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?
- Weight status of European preschool children and associations with family demographics and energy balance-related behaviours: a pooled analysis of six European studies.
- The relationship between zinc intake and serum/plasma zinc concentration in children: a systematic review and dose-response meta-analysis.
- Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.
- Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.
- Determinants of blood lead levels in children: a cross-sectional study in the Canary Islands (Spain).
- Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design.
- HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism in the CETP gene.