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Publicaciones encontradas adolescents

  • Risk of inadequate intakes of vitamins A, B1, B6, C, E, folate, iron and calcium in the Spanish population aged 4 to 18.
  • Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999.
  • Food patterns of Spanish schoolchildren and adolescents: The enKid Study.
  • Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study.
  • Food preferences of Spanish children and young people: the enKid study.
  • Nutrient adequacy in Spanish children and adolescents.
  • Prevalence and deteminants of obesity in Spanish children and young people.
  • Physiological and public health basis for assessing micronutrient requirements in children and adolescents. The EURRECA network.
  • Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?
  • Insulin-like growth factor-I (IGF-I) serum concentrations in healthy children and adolescents: relationship to level of contamination by DDT-derivative pesticides.
  • Physical activity in children and youth in Spain: future actions for obesity prevention.
  • Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review.

Keywords

adolescent adolescents adults blood pressure Canary Islands children cohort depression Diabetes Diet dietary assessment methods Dietary guidelines Dietary intake Dietary pattern dietary patterns Epidemiology Europe EURRECA Food consumption Hypertension Infants Mediterranean diet metabolic syndrome Micronutrient intake Micronutrients mortality nutrient adequacy Nutrient intake Nutrition policy Nutrition survey Nuts Obesidad obesity Olive oil overweight physical activity Population studies PREDIMED study prevalence review Spain systematic review trends validation vitamins

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