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Publicaciones encontradas Canary Islands

  • Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: Results from a population-based study in Spain.
  • Serum manganese concentrations in a representative sample of the Canarian population.
  • Nontraditional nutrition education interventions: the radio ECCA method.
  • Inadvertent exposure to organochlorine pesticides DDT and derivatives in people from the Canary Islands (Spain).
  • Determinants of blood lead levels in children: a cross-sectional study in the Canary Islands (Spain).
  • Insulin-like growth factor-I (IGF-I) serum concentrations in healthy children and adolescents: relationship to level of contamination by DDT-derivative pesticides.
  • Background levels of polychlorinated biphenyls in the population of the Canary Islands (Spain).

Keywords

adolescent adolescents adults blood pressure Canary Islands children cohort depression Diabetes Diet dietary assessment methods Dietary guidelines Dietary intake Dietary pattern dietary patterns Epidemiology Europe EURRECA Food consumption Hypertension Infants Mediterranean diet metabolic syndrome Micronutrient intake Micronutrients mortality nutrient adequacy Nutrient intake Nutrition policy Nutrition survey Nuts Obesidad obesity Olive oil overweight physical activity Population studies PREDIMED study prevalence review Spain systematic review trends validation vitamins

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2025. GRUPO DE NUTRICIÓN - INSTITUTO UNIVERSITARIO DE INVESTIGACIONES BIOMÉDICAS Y SANITARIAS DE LA ULPGC.