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Publicaciones encontradas Olive oil

  • Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
  • Olive oil and the Mediterranean diet: beyond the rhetoric.
  • Mediterranean diet and health: is all the secret in olive oil?
  • Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.
  • Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study.
  • Mediterranean dietary pattern and depression: the PREDIMED randomized trial.
  • Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial.
  • Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
  • HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism in the CETP gene.
  • Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

Keywords

adolescent adolescents adults blood pressure Canary Islands children cohort depression Diabetes Diet dietary assessment methods Dietary guidelines Dietary intake Dietary pattern dietary patterns Epidemiology Europe EURRECA Food consumption Hypertension Infants Mediterranean diet metabolic syndrome Micronutrient intake Micronutrients mortality nutrient adequacy Nutrient intake Nutrition policy Nutrition survey Nuts Obesidad obesity Olive oil overweight physical activity Population studies PREDIMED study prevalence review Spain systematic review trends validation vitamins

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2025. GRUPO DE NUTRICIÓN - INSTITUTO UNIVERSITARIO DE INVESTIGACIONES BIOMÉDICAS Y SANITARIAS DE LA ULPGC.